Food Season Big Weekend: Saturday Pass
British Library, London.
Saturday 25 May 2024
A two-day celebration of food in words, sounds, cultures, ideas and tastings. Join us for the whole weekend, for a day, or for the single sessions of your choice. Part of the British Library Food Season 2024.
More information about Food Season Big Weekend: Saturday Pass tickets
Sponsored by Saturday passes may be booked here. Please see the individual event pages for full details of each session.
Saturday Passes give access to any of the Saturday 25 May sessions for the Food Season Big Weekend subject to available space. Please note that entry to any session is subject to venue capacity and early arrival at each is recommended
Please see the individual event pages for full details of each session.
SATURDAY PROGRAMME
SATURDAY 25 MAY 11:15 - 17:30
Vittles: The Golden Age of Restaurant Writing
11:15 - 12:30 Piggott Theatre
Jonathan Nunn, Guy Dimond, and Roopa Gulati.
Storm in a Teacup: Revolution & Tea in the USA
11:15 - 12:15 Piazza Pavilion
Professor Nancy Seigal in conversation with food historian Dr Neil Buttery.
Cooking, Eating and Feeling through the Seasons
13:00 - 14:00 Piggott Theatre
Katherine May and Angela Clutton
Reimagining Mughal Culinary Scripts
13:00 - 14:00 Piazza Pavilion
Farmhouse Cheese, Microbes and the Fight for Taste
14:45 - 15:45 Piazza Pavilion
Steve Hook, Dr Emily Leeming and Andy Swinscoe with Jenny Linford
Ending Food Insecurity
14:45 - 15:45 Piggott Theatre
Caleb Azumah Nelson and Melissa Thompson
16:30 - 17:30 Piggott Theatre
Kitchen Refuge: the Amazing Mission of Migrateful
16:30 - 17:30 Piazza Pavilion
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